Histoire, fabrication & ferme

The “History, manufacturing & farm” visit is a 2-hour guided tour.








In the programme : 

– The history of the farm from 1929 to now.



– How the organic dairy farm works: animals, breeding, crops and milk production.

– Discovery of a productive ecosystem with respect for the earth and biodiversity: the Cara-Poule, beehives, reforestation, animal welfare.



– The cheese factory, discovery of the production of two raw milk cheeses, Meuhle and Comfiné.

– Discovery of how Cara-Meuh is made!        

– Local commitment & social and cultural anchoring.          


Tasting awaits you!