Gourmet treasures
After a day at sea or a hike, a gourmet break is essential for gastronomy professionals.
The land of the peninsula is suitable for breeding (sheep such as Hague lamb, also called roussin, but also poultry), market gardening (cauliflower, carrots, leeks, etc.), and fruit production ( apples, pears, strawberries, etc.). Farm products (butter, yogurt, milk, cream, etc.) can be found in the restaurant, on the stalls steps, directly on farms or with artisans.
Cotentin seafood products, fish, shellfish and crustaceans caught not far from the coast, can be enjoyed in the restaurants, to be found in Cotentin fishmongers or on stalls steps.
Technical visits
Chèvrerie de la Huberdière
Technical visits
Cidrerie Les Vergers de la Passion
Technical visits
Ferme de la Commanderie
Technical visits
Cidrerie de la Brique
Technical visits
