Event
Workshop / Internship
Monday May 19 at 09:30 a.m.
Atelier culinaire anti-gaspillage alimentaire : Sublimer la crevette
Culinary workshop.
Anti-food waste.
Sublimate the shrimp.
Anti-food waste.
Sublimate the shrimp.
Themes:
- Workshop / Internship
All dates and times
Opening hours on May 19, 2025 | |
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Monday | Open from 09:30 a.m. to 11 p.m. |
Admission fees
Admission fees | Min. | Max. |
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Adult rate | 0 € | 50 € |