Event
Workshop / Internship
Monday June 02 at 09:30 a.m.

Atelier culinaire anti-gaspillage alimentaire : Sublimer la crevette

CHERBOURG-EN-COTENTIN
– Rue Paul Nicolle
Culinary workshop.
Anti-food waste.
Sublimate the shrimp.

Themes:

  • Workshop / Internship

All dates and times

Opening hours on June 02, 2025
MondayOpen from 09:30 a.m. to 11 p.m.

Admission fees

Admission feesMin.Max.
Adult rate
0 €50 €
Save
Organizer:
AFPA

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