Published on 01 March 2022
The Cherbourg Cruise Club wanted to be able to expand the catalog of excursions offered to cruise passengers, by offering a French experience with a Norman touch.
This mini-series, of 10 episodes, takes us on a journey to the Cotentin and allows us to follow our tourists for a day in the territory.
Knead, shape and prepare your bread!
Follow the experience of Kate, the apprentice American baker who came to discover the artisanal know-how of bread making at the Marie Ravenel Water Mill.
Travel the Road to Freedom
Straight from across the Atlantic, Lexie has chosen to travel the Way of Freedom on an electric bike, in the company of Hugo. Destination code name: Utah Beach! Between the seaside, marshes and Normandy countryside, this experience provides a unique opportunity to walk in the footsteps of the GIs.
Change boat, opt for paddle
Alan, a British cruise passenger, has decided to change boats and opts for a paddle! Cherbourg and its artificial harbor, the largest in Europe; its 6 kilometers of Napoleonic dikes and Pelee Island become its playground. This time aboard a canoe and accompanied by David, a whole new maritime adventure awaits him!
A day on the farm with François, farmer-storyteller!
In the company of our farmer-storyteller François, Tracy, straight from across the Channel, is about to live a unique and unusual experience at the 5 Seasons Farm!
Hike differently, a water walk!
Our cruise passenger of the day, William, wanted to favor the salty flavors of the sea for a water walk with David, instructor at the Pôle Nautique de la Hague.
Invitation to indulgence by one of the 10 best pastry chefs in France!
Suzy sets off to discover the know-how of one of Cherbourg's most famous pastry chefs, Jean-François Foucher, for a culinary workshop that she won't soon forget.
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