Au Vivier
Overview
"Our job, a passion! Our wish is to share it with you."
Our entire team welcomes you to the AU VIVIER fishmonger to help you take advantage of today's arrivals and opportunities.
You can enjoy coastal lobsters, spiders and mossfish, clams and whelks straight from our fishermen.
All year round, Patricia and Thomas prepare homemade skewers and roasts for you and Stéphane cooks langoustines, whelks, periwinkles and depending on the season bouquet, lobsters, crabs, spider crabs and moussettes every morning.
Valérie is at your disposal to take your orders which will be prepared by Noémie on the day of your choice.
“Sea you soon!”
Our entire team welcomes you to the AU VIVIER fishmonger to help you take advantage of today's arrivals and opportunities.
You can enjoy coastal lobsters, spiders and mossfish, clams and whelks straight from our fishermen.
All year round, Patricia and Thomas prepare homemade skewers and roasts for you and Stéphane cooks langoustines, whelks, periwinkles and depending on the season bouquet, lobsters, crabs, spider crabs and moussettes every morning.
Valérie is at your disposal to take your orders which will be prepared by Noémie on the day of your choice.
“Sea you soon!”
All the equipments
- Fidelity card
Payment method
- Credit card
- Payment cards
- French bank and postal checks
- Cash
- Contactless payment
- Restaurant tickets, dining chits, meal tickets
Location & suggestions
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