Presentation
Naturally leavened breads, organic and local flours.
Varieties of bread: Cherbourg bread, rye pie, country bread, seed bread, hazelnut & cider bread, multi-fruit bread.
Pastries.
Snacks, hot dishes, salads, soups and desserts (rice pudding, chocolate mousse, crème brulée).
Varieties of bread: Cherbourg bread, rye pie, country bread, seed bread, hazelnut & cider bread, multi-fruit bread.
Pastries.
Snacks, hot dishes, salads, soups and desserts (rice pudding, chocolate mousse, crème brulée).
Payment method
- Credit card
- French bank and postal checks
- Cash
- Contactless payment
- Restaurant tickets, dining chits, meal tickets
Location & suggestions
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