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Pain Paulette

CHERBOURG-EN-COTENTIN
– 16 rue au Fourdray
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Presentation

Naturally leavened breads, organic and local flours.
Varieties of bread: Cherbourg bread, rye pie, country bread, seed bread, hazelnut & cider bread, multi-fruit bread.
Pastries.
Snacks, hot dishes, salads, soups and desserts (rice pudding, chocolate mousse, crème brulée).

Payment method

  • Credit card
  • French bank and postal checks
  • Cash
  • Contactless payment
  • Restaurant tickets, dining chits, meal tickets

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