Podcast Media Production and François Thiebot, from the 5 seasons farm, tells you the fascinating stories of Cotentin animals.

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Today, let's highlight the Cotentin blue lobster, an emblem of the region. This lobster is fished very close to the Cotentin coast, on rocky bottoms that it loves. Local fishermen, whose secrets are passed down from generation to generation, catch it every day so that it remains fresh and full of flavor. Since 2011, this fishing has been recognized as “Sustainable Fishing”, which means that it respects nature.

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