Overview
Since the 20s, the Mahieu family has been involved in cider production. Today, to obtain optimum quality, our orchards have been directed towards “organic farming” certification. In the context of a typical Cotentin farmhouse, the guided tour lasting 30 minutes to 1 hours will take you from the 30s press to the Calvados aging cellar via the 30s still and will end with a tasting of our range.
Booking
Schedule
All the equipments
- Family car park
- Uncovered picnic area
- Parking
- Toilets
- Reception room
- Shop
- Bicycle parking
Payment method
- Payment cards
- French bank and postal checks
- Cash
- Contactless payment