Presentation
Spread over an area of almost 15 hectares around the Normandy island of Tatihou, our oysters are grown in Saint-Vaast-la-Hougue (Manche). Thanks to its tides (the strongest in Europe), the foreshore is exposed over large areas and allows the cultivation of oysters in the open sea.
It is here that we produce our oysters for 36 months.
In the heart of the oyster beds, come and discover the work of our oyster farmers.
It is here that we produce our oysters for 36 months.
In the heart of the oyster beds, come and discover the work of our oyster farmers.
Duration:
| Opening hours from April 01 to October 31, 2024 | |
|---|---|
| Monday | Open from 06 a.m. to 12 p.m. |
| Tuesday | Open from 06 a.m. to 12 p.m. |
| Wednesday | Open from 06 a.m. to 12 p.m. |
| Thursday | Open from 06 a.m. to 12 p.m. |
| Friday | Open from 06 a.m. to 12 p.m. |
All the equipments
- Parking
- Toilets
Payment method
- Payment cards
- French bank and postal checks
- Cash
- Contactless payment
Location & suggestions
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