With the Cotentinois, we went to meet Samuel Cochard on its farm located in the Vallée des Moulins in Fermanville. Samuel is an organic goat cheese producer.
The Cotentin is renowned for its gastronomy and the diversity of products that the region offers. Samuel and his partner decided to set up their farm on their native land with a herd of ditch goats, a breed typical of the Channel.
Listen now on our podcast channel
The others pinched
The pinched people of Cotentin confide in us their attachment to their native or adopted Cotentin. They tell us about their journey, revealing their secret garden and their favorites.
Navigators, musicians, creators, cooks, athletes and artists of all kinds or simple inhabitants… Regularly find the secrets of these loving ambassadors of Cotentin.
Episodes are available on all listening platforms!
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